Pretending it's fall in hawaii and craving pumpkin spice like 100% of the time!
This fall treat is healthy enough for breakfast, and I may or may not have had it for breakfast, lunch and dessert the other day....so ya it's that good.
A favorite breakfast recipe from my book! Quick, easy, and freaking amazing.
I used to think there was a rule that pumpkin goodies can only be made in the fall...but it's June and I just made these for breakfast and realized that "rule" is ridiculous...pumpkin is always acceptable! Enjoy!
Dairy free, creamy soup that will soon be on your favorites list! Can easily be made vegetarian by subbing in more veggies for chicken!
Hey there, I'm Randi!